| rev:text
| - I miss Katz's, I'm not going to lie. The teeny tiny greasy spoon was a salve to what ailed you on a not-so-early Sunday morning.
Postino, however, has lovingly converted the old building into something truly grand. It's a DIY's paradise of interestingly applied building materials - no those red trusses aren't structural, but they're nice to look at, aren't they?
You will spend a little money here. Give them your business card, get on the mailing lists, make sure to show up for happy hour, and take advantage of nights with specials (Tuesday and Thursday seem to be popular down the Central corridor there).
If you have a group of more than 2, expect to wait a little while. But do, it's worth your time for the goat cheese and roasted red pepper bruschetta and a glass of bubbly.
The patio is lovely, despite being close to the parking lot. The valets are pleasant, please let them help you unless it's very late or very early in the day. People at Postino dress up a litte, there is a larger than average amount of eye candy, it speaks of affluence. So go ahead, wear your Sam Edelman keyhole peeptoes and order that big fat red wine with a hint of bologna in the flavor. You'll be glad you did.
|