We hadn't been to this Outback for several years due to a lackluster past visit. The decor is newer and very attractive featuring contemporary wood and lighting. The service was better this visit but still not on par with the prices.
We both tried the Victoria Cut Filet (not mignon) and ordered the 6oz wood grilled to medium. When the waitress brought them out, we did one of those "are you thinking what I'm thinking" Vulcan mind melds as we internally measured the vastly different thicknesses & cuts presented on our plates. Mine was approximately 3/4" thick and well done and the other was over an inch thick and medium rare. Very visually inconsistent.
We also ordered some grilled shrimp (from the barbie, mate) that were very, very dry - longing for a splash of citrus or other moisture. The ala carte shrooms were quite delish in a beef burgundy type broth with nicely rendered onions although it really reminded us both of french onion soup! It took us a while to figure that one out.
The price was fairly reasonable at $64 including two drinks. This is an "occasional" option on the revolving steak craving circuit but certainly not at the top.