I came here for lunch with a friend at 11:30am. I was surprised that we were the only ones here for the whole hour. I think it's more of a dinner place.
I was very impressed with the decor. It looks really authentic and all the colours are vibrant and matching. It has personality and warming :)
The owners are true to their culture too. We got 2 appetizers: Dolmadakia and Spinach Pie. The Spinach pie is very crispy, flaky and delicious! Though the dolmadakia is interesting too, i just find that the lemon sauce is oddly sour and artificial.
Garlic bread was greeeat, so soft bread, though they just put 2 in a basket ... i wish there was more :(
We also tried the galaktompoureko, which is a creamy cold dessert. Kind of like a sticky pudding, it was sweet and okay.
I will want to come back next time for the spinach pie and try the moussaka next time!