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  • Nice to have a real dining experience in the west side. Steven was a fabulous waiter and had an extensive knowledge of their wine list. Speaking of wine list they have a nice selection of wines by the glass which works well with us as I like whites and husband likes reds. We started with Sauteed Prince Edward Island Mussels which were exceptional and it got only better from there. No rush through in 45 minutes to get you out the door atmosphere here, the wine and meal was served to be savored and enjoyed (as it should be). It is not cheap but sometimes you get what you pay for. And I did not want to go out and have another tough steak and under cooked vegetables and be shoved out the door.
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