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  • Summary: Solid brasserie fare; reasonably priced; probably the best restaurant connected to a Holiday Inn Express. This is a very friendly, unpretentious restaurant, especially for French fare. The menu offers classic dishes like coq au vin, bouillabaisse, etc. -- stuff you'd find in a Year 1 French textbook printed in the 1970's. Generally, the food is well prepared -- rich flavors, good ingredients, generous portions. I highly recommend the beef tartare I had for appetizer; but my main plate, a duck dish, was a bit on the dry side; the dessert was another standard comfort food item: pot de creme. This is a likable restaurant with a likable owner and a likable wait staff. I wish them success.
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