Well, I hate to give away the secret, but this place is indeed excellent.
My girlfriend is gluten intolerant (genuinely so; she swells up like a balloon if she has just a tiny bit), and thankfully enough this bakery nearby has the best looking and tasting gluten-free desserts I've ever tried.
They also make nearly identical Gluten-Free / Dairy-Free desserts, but I haven't tried these.
Their gluten-free bread is decent, but it is in the desserts that they really excel.
The owners are quite nice, and are happy to talk at length about their ingredients and cooking processes, or just in general.