Overall had a great meal. I ordered the 10oz fillet, while she ordered the porterhouse. Both were cooked perfectly, as were the brussel sprout and au gratin sides. We were celebrating a bit of an anniversary, so our server brought out a complimentary dessert, which was also excellent.
My only suggestion for improvement would be for the staff to undergo some training regarding handling and pouring wine, and handling the dishware. Our guy handled our wine glasses like a beer pint, when he should have reached and poured where they were. Also needed to properly protect the table when pouring (a little spillage). I also noticed another table where a different server brought new bread plates and carried them with his thumb right in the middle of the eating surface. I know a few people who would have complained and sent them back, but we're not that demanding.
Again.....excellent meal....prepared perfectly.......with friendly service. But I would expect so for expensive fine dining. If management reads this review, hopefully they use as opportunity for the staff to ensure their customer's experience is as flawless as the meal.