I was here the same time as Yami. Took 20 minutes for a server to come to the table, then another 40+ minutes before the cook came out to tell me the red bean burger that I ordered (and was the reason I chose Bachi tonight) wasn't available. She was very sweet and offered to make another vegetarian option not on the menu (loved it). The server said they'd had a big to-go order of 17 burgers and there were three other tables, all six to eight tops in the dining room, which was clearly too much for the inadequate number of staff. I counted one server, seemingly newer because the poor kid seemed nervous, and one bar tender. Three working in the kitchen. Eventually another server showed up, but I think by that point the damage was done. I never saw anyone acting as a manager. One table called the cook out to the dining room and chewed her out for several minutes, which resulted in a big fight in the kitchen. My husband and I have both worked years in the restaurant business, so we were patient and the food was definitely worth it. I think it was just a really crappy night for them, and I felt awful for everyone. I hope the manager gets things sorted out and adequately staffs the place in the future because the location is great for us and we love the food.