Went here with a few Yelp friends on a search for a unique Chinese cuisine experience. To that end it was a success. Several dishes I had not experienced, thanks in part to the selection of my Yelper friends.
We preordered a type of beggars chicken. Traditionally this would be covered with a type of clay and then buried in a hole in the ground over top of hot rocks. This version was simply wrapped in banana leaf and then cooked in an oven. For a preordered and presumably slow cooked dish, I would expect a more moist and tender chicken, not the case here.
We had many other dishes that were enjoyable. Of note was the scrambled egg white with shrimp, which had an added crunch of fish roe on top and after adding a few drops of vinegar, was a dish full of matching flavours and textures.
Despite some miss dishes, it was a welcoming experience amongst new friends and a restaurant I will try at lest once again.