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  • Ordered wine by the glass. Not only was it way too warm, but it tasted like it had seen better days. Bartender was very nice and willing to offered a different option but not so open to the fact that a wine and beer bar should be able to have at least one wine fridge for the reds. Opted for wine on tap -- only option in red I could tell was kept in wine fridge. Now the food was not even worth complaining about. Ordered "Beef on Weck" and it was a wreck! Au jus room temperature at best; same for meat which was bland; the bun while toasted was absolutely refrigerator cold. My best guess is that it was toasted the day before. The Griddled Caprese was taken over by the pasty house pesto. It was warm but mostly thick pesto with little mozzarella. The side house salad was very good. While not busy, customers were not the priority. First time here. Most likely last. Very disappointed. Not sure we're their reviews come from. Just can't be real.
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