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  • Flaming Bull originated from Taichung, Taiwan, specializing in blow torched beef, found in various types of noodles. In Taiwan, they are categorized as creative cuisine. My friend and I, both Taiwanese, wanted to try their signature beef noodle today so we went to the Annex for lunch. As much as we are aware that cost is much higher here, the pricing of all the items are basically double what you would pay in their Taiwan location. The menu is practically identical, so is their interior design. We ordered a small set ($38), it comes with traditional tea, appetizers (pork, beef and tofu), choice of main course noodle/rice (we chose signature beef noodle), dessert (mango pina colada) and a soda (strawberry). We also ordered a separate dish: Spicy beef noodle without soup ($15) The spicy dish was flavourful, really spicy if you decide to eat the chili. The portion is smaller than a typical noodle dish you'd find in asian restaurants. The set was a bit disappointing. 1) Tea was not hot enough (barely lukewarm) 2) Display of appetizers is french-influenced, but food itself was really mediocre. 3) The beef noodle had really tasteful blow torched beef (the flame it on the spot), and the braised beef was great. Noodle was like...mini-portion. 4) The dessert was not exciting... 5) The soda was too sweet. The waitresses were friendly but seems to still be learning. If the owner ever gets to read this, you may want to either lower the pricing or increase the portions. The food was really just okay, definitely can't justify a return trip for the price point unfortunately :( (Giving it 3 stars for the decor and service, would probably give it just 2.5 for the food and its price point)
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