chain in LA, upscale. most entrees over marinated. not as good as katsuya.
Tuna Sashimi Carpaccio with Sesame Soy & Garlic Chips was ok with the chip crumbles.
wouldn't recommend uni udon, which doesn't even use udon noodle. several items try to be like morimoto but not close. like Popcorn Shrimp Tempura with Miso Glaze.
brussels sprouts with bacon and yuzu. too heavy on the sauce but tastes ok.
braised short rib, not the kakuni falling apart texture.
specials section, had the white lotus roll. ikura was acceptable.