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| - These are authentic cheesesteaks, but I just realized that I'm not a huge fan of the authentic style. In my perfect cheesesteak (likely outside of philly), the meat and cheese and onions are folded in together to create more of gooey experience. Actually in the hundreds of cheesesteaks I have had outside Philly, this is the way it is prepared. In the Corleone's version, which was still pretty decent, they slather a very thin layer (could have used more) of whiz on the bottom of the roll and put the meat and grilled onions on top of that cheese. All that said, the ribeye was pretty good, but the meat might already have been chopped and placed on the grill because despite what the cook said, I never heard him chopping up my meat on the grill and the sandwich was ready way to quick. The meal was probably a few bucks overpriced (almost 11 bucks for the 6 inch and fries and soda). The fries were good, crunchy, but nothing memorable. Authentic for sure, if you like em that way.
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