Everything here was OK. Food was good, tasty, natural. Service was OK. Décor--OK. Very, very small, kind of cramped with everything crammed into a tiny space. Portions were a little bit larger than "small" and not quite "medium-sized." Ceviche was very tasty. Their "chicken stew" or Aji de Gallina was tasty--but much more rice and sauce than anything. It might have had 2 or 3 bite-sized pieces of chicken in it. Final price for 2 people, 2 entrees, 2 soups, and a pitcher of the purple maiz water was ~$50 after tip. Definitely don't think the experience was worth the time, travel, or money. Maybe if I lived nearby and really, REALLY had a hankering for Peruvian cuisine all the time I would consider going back.