I ordered the Monte Cristo ($18). It was a deconstructed affair featuring pork loin and French toast with a raspberry sauce. All of the ingredients were terrific as were the flavors. The presentation was beautiful and appetizing. The downsides were that the French toast seemed to be about half of what the portion should be. There wasn't enough to match up with the pork. Nothing on my plate was hot. The toast was warm, but the pork was cold. It was also undercooked. I'm not suggesting that they serve me a piece of leather, I prefer a nice pink medium. What I don't want is a pool of blood on my plate. Also, the host was a condescending, pretentious ass. Next week I'll go back to Jack Flaps.