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  • driving down Lakeshore, as sheephead dance in the waves a cheeseburger sign As long as I can remember, and actually since 1920, the Stevenson's Hamburger sign intrigued me, but I never made it until today. Having heard great things about their burgers here and there, the time had come. The building, originally a livery, is all bowed and crooked and crazy looking. I'm guessing it has not changed too much in it's decor. A dozen old school bar stools, a couple formica tabletops screwed to antique brass caped wooden claw feet. Approximately 12 different types of random chairs. All good, no issues. Stevenson's, especially the floor, has a distinct "gritty" feel. Not in a bad way though. Onto the food. The menu features all of the standard deep fried appetizers and the like. I went directly for the cheeseburger, fries and onion rings. Onion rings were pretty standard, but also they were fried just right. Just. Right. The fries are cut to order. Malt vinegar is on the table. Can't beat that, but they tended to be limp. Had the Belgian "2 dip in the fryer" method been used, I bet the results would be insanely good. I'm saying this only because their fryer gets a lot of use, and the fry cook knows his/her stuff. Nothing was greasy and the oil had no outputting taste. The hamburger. Nice size. Fresh good bun, A+ pickle slices -super delicious. Lettuce/Tomato/Onion all thick, fresh and crunchy. A really tasty tomato considering it is April in Ohio. And here's the part I wish was different. The meat was the weak link to an otherwise great burger. Pretty standard industrial grade ground beef. Oh well. It was still OK. And it was only about 4 bucks. Carry on.
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