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  • My husband and I tried this place based on their Yelp reviews. We walked in and were greeted immediately. Since this was our first time, she explained that everything on the menu is made in house and how her son started the business in Farmers' Markets. My husband ordered the Spinach & Feta and I ordered the Chicken & Mushroom. We were pleasantly surprised! First of all, if you like phyllo dough like I do, you'll love Squarz! (I don't think it is phyllo dough, but the crust was light and flaky just like it.) The spinach one tasted very similar to a spanikopita too. There was just the right amount of seasoning for both, no flavor was too intense. We ended up also ordering from the bakery selection - the Kouign Amann and the Cinnamon Roll. I thought I would just eat a bite or two, but we ended up eating all of it in one sitting because it tasted so good! The Kouign Amann tasted similar to a Filipino treat called ensaymada except without the cheese. (Ensaymada is a sweet bread with butter, sugar, and cheese.) The Cinnamon Roll was very sweet and tasty. We left our first visit at Squarz very satisfied! After running a few errands, we decided to come back to buy their frozen variety pack. It took about 20 minutes in the oven and they came out flaky and perfect! I made the Chicken & Mushroom and the Pumpkin ones for dinner, and the kids loved it! Even my picky eater asked for seconds, which is most surprising! Needless to say, Squarz will definitely be added to our rotation for quick bites!
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