This restaurant is usually booked 60 days out but I'd heard so much about it that I decided to take my chances at the bar. The cocktails were outstanding. John the bartender knows his stuff; the guy is so busy but still manages to keep it together and keeps everyone satisfied. The bread n butter was fantastic and definitely worth trying. Can't remember everything that I had but the rice chips with tartare combo, I just couldn't get enough of. I'm hoping I can get in there again before I leave Toronto. The other reviews are a true representation of what to expect.