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| - Mexico Lindo is run by a family that is actually from Mexico: son takes the orders (he's a little slow), sweet daughter is at the register and mama runs the kitchen. Everything is cooked up fresh so there's a bit of a wait; the regulars know this so they call in their orders ahead of time.
Wouldn't recommend eating in when it's cold because the dining room is drafty, best to stand next to their rotating heater (see pic) while you wait for your take out order.
Tried one each of all the tacos with everything on it. There was ground beef, chicken, chorizo, shrimp, fish and steak (they charge extra for the last three); my favorites were definitely the shrimp and the fish. Orders come with complimentary tortilla chips made fresh in house delish! If you are lucky enough to come on a day they make their caramel flan, grab it!!! The flan is dense, rich and utterly sinful.
Definitely coming back to try their mole sauce, guacamole, calamari, nopales (cactus), pozole sizzling fajitas, deep fried ice cream and sopapillas.
Still on the hunt though for some authentic carne asada, carnitas, lengua (tongue), cabeza (head) and some home made tamales. If you know of any places hit me up!
Hasta la vista baby, I'll be back!
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