This unassuming restaurant on International Avenue serves up tasty authentic Indonesian food. If you're not familiar with Indonesian cuisine, imagine Indian food with the spice dial turned down but more baking spices and a dash of Chinese/Thai influence such as green onion and lemongrass. I'd give it 3.5 stars except Yelp doesn't allow that. After trying a large cross section of dishes, three items stand out: the beef rendang with its fall apart delicious clove-scented meat cubes, the LA kalbi-esque beef short ribs with awesome caramelization and a hint of citrus, and the subtly perfumed sticky rice wrapped in banana leaf. This restaurant is midrange in price... worth trying at least once, to see if this cuisine strikes your fancy.