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  • Tiny but tasty little brunch spot. SHRIMPCAKE BENNY ($16): 2 poached eggs w/ gloriously golden runny yolks atop crispy shrimp cakes (with chunks of shrimp and potato), dill-hollondaise and crispy fried capers. More dill and more salt (more capers) would have made this dish perfect, with a dust of fresh ground black pepper and hot sauce. (*bonus points for having a real pepper mill). Ordered with.... 1/2 & 1/2 (+$1): SPICY FRIES + SALAD: Salad was mixed greens and julienne beets with a smoky tasty dressing. Spicy fries were the only real disappointment. Not spicy OR crispy... just room temp fries sprinkled with seasonings. Would not order again. BISCUIT & GRAVY ($16): 2 pcs of extremely crunchy fried chicken smothered in white sausage gravy & served on a toasted buttermilk biscuit with delicious collard greens. Tip: ask for extra side of collards ($5). Will definitely eat here again.
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