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About: http://data.yelp.com/Review/id/TEUX7faaYI5p3sQCRJ0MYg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-14 00:00:00 (xsd:dateTime)
itemReviewed	The Goodwich
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I can't deny that I've become a regular at this joint and I didn't think that I would become one! It took me a few months to finally try one of their gourmet sandwiches and it makes me a little sad to know that I got to miss out on the sandwiches they had during their first 10 months, BUT I look forward to seeing what new sandwiches will be whipped up just around the corner. So far I've had the Pulled Squash, the Radish, Fluff & Nut (Monte Cristo Style), & the Fried Egg (all on rye, minus the Fluff & Nut). The Pulled Squash has been removed from the menu since they change a few sandwiches out every two-three months and it has been replaced with the Radish. Even though I loved the Pulled Squash, the Radish has also become a regular veggie favorite of mine. Sometimes the butter can become a little overwhelming and taste a bit too salty, so proceed with caution if you don't enjoy a little too much salty taste! Fluff & Nut monte cristo style on white has become one of my favorite go-to desserts and I always catch myself craving it again and again. Nutella, homemade marshmallow fluff, and crunchy bites? I need to figure out how to make it myself since I'm going to go broke from always buying it! But yes, get it monte cristo style. Trust. From what I remember, the fried egg wasn't anything too spectacular for me. It's been a few weeks since I tried it out, but I remember telling myself that I probably wouldn't get again since there are other sandwiches that are really unique and packed with their own flavor. To make things more efficient, I suggest texting their number listed on the page to get your order in ahead of time. Sandwiches usually have a prep time of 8-15 minutes depending on what you get, but it's definitely worth the wait! I don't usually eat at the location since it's a little corner spot with limited amount of seating, so I always get mine to go. Every order is put in a bag, so you don't have to ask to get it to go! Also, there's a $0.25 fee for using a credit card.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Rosemary

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