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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-30 00:00:00 (xsd:dateTime)
itemReviewed	Morcilla
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Torn between 3 and 4 stars but leaning towards 3. Dishes were a mix of a hits and misses for me. But I guess that's the fun of tapas!? A group of friends and I (6 people total) had a reservation here. First off, we arrived around 5 minutes early but were made to wait for our table to be ready until around 10 minutes after our reservation time. This is disappointing for a higher priced restaurant. We were hungry and it would have taken a while to consolidate our order choices, so we decided to go for the "Family Feast" for our table. This is a 4 course set dinner (more than 4 dishes) for the entire table, $45/person. The waitress explained that this was a good choice for people who were dining at Morcilla for the first time and want the Morcilla experience. The amount of food and dishes was perfect, but I would definitely choose what to order myself if I were to do it again. Here's a quick rundown of what was memorable, going off the list on their website. Snacks (warm bread, almonds, olives): Highlight were the lavender flavored nuts. I'm pretty sure we got nuts that weren't almonds, but I don't remember exactly what. They give a lot of olives so you can keep munching on them throughout the meal. Charcuterie: I was so excited for the cured meats here, and they let me down. The lomo slices came with kumquat preserves on top. The kumquats were extremely sweet and overwhelming, and the syrup got on all the slices of the meat. The kumquats were nice, but I felt like I couldn't enjoy or taste the lomo. Chorizo was in a pool of oil. Wouldn't choose to order it again. Croquetas de bacalao: These were pretty good, would recommend as a small dish. Arroz con pitu de caleya: Basically rice with chicken. The chicken was extremely soft. A crowdpleaser, but not a very exciting dish. Champinones a la plancha: My favorite dish of the night! That oyster mushroom mixture with the egg was sooo good! Churros with chocolate hazelnut fondue: Tastes just like it sounds. Chocolate sauce isn't too sweet which is nice. For drinks, I ordered a pitcher of the Sangria Espumosa. Our table agreed that we probably would have enjoyed either the red of white wine sangrias more.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Marie

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