I went back to Ohio from New York the other day craving some good Mexican grub. The taquerias in NYC are good, but they don't do Mexican like Ohio does Mexican.
Don Ramons didn't disappoint. It's fabulous hot shredded chicken covered in gooey cheese, cold lettuce, and sour cream. The Margarita was glowing like a neon sign filled with flavoring deliciousness. I don't know what it is, but it's called "Margarita mix" and it comes in a jug. The meal was even better sliding down my throat with some Chori-Cheese. That White American spiced up cheese that all great Ohio Mexican restaurants serve is commonly known in my family as "crack dip." Don Ramons takes it to another level by adding Chrorizo to the already cracked out dip for a proper late night intestinal tickler.
Hallelujah.