Came here -first time - for dinner to try the summerlicious 2017 menu. The restaurant has a nice patio and is located in an interesting area of town. Inside it is a bit dark and the room is split into two. We were on the left side next to the bar. Food was excellent and nicely presented:
-warm calamari w/ sundried tomatoes and olives-cooked perfectly that one of my guests was wondering what they did to have the calamari that soft
-wellington county beef, yukon gold frites, shallot butter-I had my meat cooked rare as I wanted (not medium rare or medium when I asked for rare!) but it was not as tender I thought it would be. Still it tasted great. I did not notice the shallot butter. Mine had onion compote/caramelised onion? instead
-raspberry creme brulee-which was ok and I was very distracted by my guest's chocolate & espresso brownie!
My guests ordered the bouillabaisse and grilled chicken supreme which they commented were excellent.
Service was fast, the free bread really good,warm and fluffy and the meal was complemented by a nice glass of Malbec. Overall nice food and I look forward to coming back even to try the regular menu.