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  • What a wonderful experience I had at Gallaghers Steakhouse. First of all, you have to make a reservation. This is one of those places that gets booked fast. I don't think you have to necessarily book months in advance but definitely call ahead if you're planning to eat that day. Came here for New Years and while the prices were generally $20+ more than usual, everything was simply delicious. We ordered the rib eye, prime rib, lamb chops, signature aged steak, Alaskan halibut, the seafood celebration and a salad. ($650+) Every dish was super tasty, but I personally preferred the rib eye. it was literally melt in your mouth delicious I went to heaven status. The rub on that meat was amazing and it was just done very well. Then I would rank the rest in this order: chops, aged signature and the prime rib. The prime rib is a huge chunk of meat, and I ranked it last (although it's pretty neck in neck) because it didn't taste anything too remarkable, not to say that it wasn't tasty. It's also probably the cheapest because they cook a huge chunk of meat and then slice into portions as opposed to say the rib eye, where they have to cook each cut individually. The rib eye was just spectacular and memorable. Take my advice and order this if you're stuck wanting to order everything, you'll thank me later. Another note, don't order the signature aged steak in medium, we made the mistake of doing so and it turned out just a bit toooo dry for our liking. Our waiter was also superb, putting up with my family's desire to take a hundred family photos before we can even begin eating. What a great restaurant, every pennies worth.
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