Ka Chi doesn't look like your typical K-town restaurant - the place is huge and has an impressively stocked bar. It also seems more geared to the younger crowd.
The food was okay. I ordered the Kam Ja Tang and was surprised to find that there was lime in it - LIME. Korean food generally does not use citrus flavours so I found the combination quite odd and overpowering. It would have tasted so much better without the lime! That being said, the chicken bulgoggi hot plate was pretty amazing!! I would have given fewer stars had it not been for their chicken bulgoggi - the flavour was perfectly smokey, sweet and spicy at the same time. I've been to restaurants where they just drowned the chicken in gotchujang (korean hot sauce), but this was much more masterfully prepared! They could provide some more banchan (side dishes).
Service was just okay. Servers took long to take our order. They forgot our beer and had to be reminded. Food took long to come out. They were all polite and friendly though.
I will give this place another go, but I will definitely not be ordering the Kam Ja Tang!