Wow....who'd a thunk it? A great steakhouse in the middle of Circus Circus. I don't think the hubby understood the depth of my concern when he recommended we try this place. But then, he's never been in Circus Circus. I, of course, took him up to the Midway, so he could get a good feel for the place. With his nerves shattered, the ice-cold perfectly constructed martini we were served once seated was much appreciated. As were the perfectly cooked, humongoid steaks. I preferred his ribeye to my porterhouse - his steak was thicker and had a much better sear on it. Both cost about $50 with salad/soup and potato included. Corkage was only $20 - so the damage to our considerably lightened wallets was minimal.