Great buffet with unique choices that are always tantalizing. Best Buffet on the Strip! Went for a late lunch and selections were perfect. The smoked salmon just melted in the mouth. Ceviche is outstanding with flavorful marinades and unusual vegetables. Had a cous-cous salad with grapefruit using flavors that combined beautifully that I would have not expected. The asparagus salad with papaya and freshly shaved parm was crunchy and delectable. Carving station is minimal, serving two items, but the Teriyaki marinated flank steak was done perfectly. Desserts were unique as well, combining ingredients in unexpected ways, such as strawberry cheesecake in a cup (cheesecake with chunks of graham and topped with strawberry and meringue). Always clean, nicely decorated. Worth the wait and price!