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  • We had an amazing experience here. There were only a few other guests here while we were dinning so things were very intimate. The food and service was beyond 5 stars. The ambiance is amazing. Dark, intimate, and classically modern. Being here just felt right. They have a million people on staff. One person brings you to your seat, another person pulls the chair back for you, another bring silverware, another does drinks, etc. you get the point. Their fresh baked breads were amazing and constant! They had bacon bread rolls made every 20 minutes, they were amazing. The Amuse-bouche was a tuna tartar that really set the tone for the evening. We ordered the Wagyu tartar and sweetbreads for the appetizer, they were insanely good and fairly priced. The Wagyu was served with a chocolate crisp and mixed with the most delicate of ingredients topped with an egg yolk. The sweetbreads were lightly battered and confit in bacon lardo, the sweetbreads go down as one of the best dishes I have had. I had the veal cheeks, I have had veal cheeks before and this is by far the best that I had. They were cooked to perfection, I cannot say anything bad about my dish. This place truly deserves its Michelin stars! The prices are so good considering what you get. There were 4 of us, we had 2 apps, 4 meals, 2 bottles of wine and dessert all under $400?! This is insane for 4 people at a Michelin rated restaurant.
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