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  • Glad to see that a new restaurant is open close to work. Went during lunch with a co-worker. She had shrimp tacos; I had the carne asada tacos. Both were delicious and perfect for lunch. Atmosphere was nice and warm. My only complaint was the server. I had asked her about the concept of the restaurant (farm to table, scratch kitchen, etc.), and she didn't seem to understand. Another server was explaining to her table about using farm fresh produce, Amish chicken, fresh beef, beer selection, etc. Glad I was able to overhear that. It was their first week open, so I hope by now she has a clue. Also, my friend order shrimp tacos and received pork. You'd think they would have been refired right away, but we had to wait another 20 minutes for her food, which put us way over our lunch hour. Hoping it was just opening bumps in the road, so I'll give them another try.
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