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  • Brunch at this location was good. The service was spotty at first but after we changed tables to a roomier booth and a new waitress everything was great. You see the first waitress didn't want to move us but the table was just too cramped in its configuration. The set up here is set on three split levels with stations for eggs, breakfast stuff downstairs, lamb on the main floor, and Italian goodies on the top floor which included pizza, pasta, anti-pasti...etc. As a whole the service was great while the food was okay - nothing special but an enjoyable place to have brunch with friends. Oh yes - the tile floor in the restaurant is ever slightly slick, I even asked my friends if it was just me or they found it slick as well. It's slick - use the handrails. Hopefully the management will check out that floor.
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