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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-24 00:00:00 (xsd:dateTime)
itemReviewed	Shaanxi Garden
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I had heard of the noodles served at Shaanxi Garden as was anxious to give them a try. Five of us arrived at 6:00 to have dinner. Ordered for appetizers and shared were Gizzards and non-spicy Squid. Both appetizers were covered in a grainy spice that was not very tasty. I had ordered Soybean Milk which helped to clear it from my palate. Next was Oil Seared Noodles, which were acceptable at best. The Oil on them was not spared and served as a reminder of my having eaten them the next morning. Another of our party who loves hot and spicy food ordered Fiery Pao Mo. He claimed that it was anything but fiery and did not finish eating the dish, stating that it had a funny flavor and had lots of granular seasoning on it. The Biang Biang noodles were nicely cooked, but were only available in a few incarnations. The restaurant seemed to be out of many items from the menu. As for drinks, one of our party ordered the QQ jelly, pronounced it as "OK", but did not finish it. The venue is nicely decorated with music in the background from a live band. Service was fair, with our waitress having a number of mix ups on orders due to language problems, though one cannot hold that against the restaurant. If one is not used to Szechuan style cooking this may not be to everyone's taste. The province where this food is from is just next to Szechuan, hence the use of all the spice. The restaurant was clean and bathrooms had proper supplies and cleanliness. 3 stars for cleanliness, atmosphere and serving authentic Biang Biang noodles as advertised.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rickey Lynn

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