Our relative highly recommended the place when we went to visit them. The owner was very friendly and down to earth, he gave us slices of free stuff to try while we're waiting for our order. The almond croissant is the bomb! It's heaven and addicting. Their special Banh Mi is the best one I've tasted, the baguette is what makes it special, it is crunchy yet light like the ones I had back in Paris. I heard the owner is the chef who went to Le Cordon Blue in Paris and also a part time chef at M Resort. The French macarons were already sold out when we went but I'll make sure I'll get a box of it on our next visit. I already included this place in my favorite place list.