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  • Not worth the money anymore. l'Épicier has slipped for certain since my last visit 5 years ago and we went to some much better restaurants including: Le Club Chasse et Peche, Bocata and Au Pied de Cochon. I came to Montreal for a few days from NYC and was excited to eat again at l'Épicier for the second time (the last time was ~5 years ago). We paid up for the extensive tasting menu after tasting an amazing goat cheese macaroon. Unfortunately, that was the best item on the menu. The rest of the food ranged from decent (the foie gras and Cobia Crudo) to the absolutely inedible scoop of cheese that they tried to pass off as a cheese plate. The service was fast and friendly, but just could not make up for the weakness of the food.
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