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  • Went in as I biked past it before ; it seemed like the perfect place to do work. The interior is pretty spacious and has lots of light- The owner mans the kitchen and front and was quite accommodating to someone who couldn't make up her mind, I had the special of the day as he recommended it- It was tenderloin with maple crusted potatoes with some beans and came with some melon - quite refreshing! I am not a fan of potatoes but I loved these, the maple crust made it very unique and the texture was crunchy then firm into the potatoes - the tenderloin came in 4 pieces and was seasoned well not too overpowering and not too bland. It took less than 15 minutes for my order to arrive and it was quite hot- no shortcuts here! Will be back for desserts and more food! The owner is really really nice and knows his stuff-
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