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  • Great patio, but they need a stout on the beer menu and the kitchen needs to learn how to cook and season food. We ordered a pitcher of beer, it was cold with chilled glasses! It was happy hour so we ordered the sonoran hot dog and the jalapeno poppers. The hot dog and fries were good, but not hot (temperature). The poppers were barely grilled, like eating a raw jalapeno. Very HOT!! We couldn't get anyone's attention, so went to the bar to get water. The waitress had the poppers taken off the bill and we ordered calamari. It didn't have the golden color that make it appealing and it was VERY greasy, plus it didn't have any seasoning. A little salt and pepper go a long way. Like we said the manager took the poppers off our bill, but we didn't have the heart to send the calamari back too. Bottom line; nice place we will stop for a beverage, but the food will keep us heading up the street!
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