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About: http://data.yelp.com/Review/id/TAfy1CtiAT1POQgDzjwaSw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-01 00:00:00 (xsd:dateTime)
itemReviewed	The Kennedy Public House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Out of stock of wine, burgers and fish & chips. How are your doors even open? We dropped by the Kennedy Public House yesterday to meet up with a friend, have a few drinks and a bite to eat. To be clear, it was a Sunday mid-afternoon. And there was an "Open" sign on the door. We started with ordering a couple of drinks. We tried to order Pinot Grigio, your basic light afternoon wine. Since we both wanted a glass, we ordered a bottle, to be told they only had a glass and a half left in the last bottle they had. Seriously, you carry one Grigio, and you have none available. FYI, there's a liquor store across the street! Now, let's not shoot the messenger - our server was very nice, and genuinely felt bad every time he told us they had none of what we wanted. Did I mention this place is largely a bar, that also offers food. Oh, and as such, you might expect clean glasses. Apparently not. The glasses our drinks were served in looked like they hadn't been washed in a week. And as I glanced across the empty tables, one look at the water glasses across the room suggested cleaning glasses isn't really something they do there - yich! So, back to the food. I was craving fish and chips - and was told they had none. My wife was craving a burger - and was told they had none (which was weird since 20 minutes later I saw 3 burgers being served to other patrons). So we were stuck ordering pulled-pork poutine - it was so average. I think poutine seems to be a kitchen's excuse to just jam anything into a bowl, and it doesn't really matter how it turns out. If you're ordering poutine, I guess you probably don't care what it tastes like - that must be what they're thinking when they make this. I had something called "Baked Gringas". And, upon reflection, I got just what the menu says: "Chopped flat iron steak, cheddar cheese, chipotle sour cream & salsa verde wrapped in a flour tortilla". Needless to say, it wasn't very good. If you're really hungry, you can eat this. These experiences leave me sad, and frankly, when they said they didn't have the food we wanted, we just should have walked out. But we were settled and who really wants to move about. But we should have. The last thing I like doing is eating lousy food that I didn't want in the first place. Will never return.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joel

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