We polled three different concierges at the Marriott about their favorite dining choices and this name came up three out of three times, so off we went. While the food was tasty, I suspect the recommendations were more because of their location (most happening/touristy part of Old Montreal) than their cuisine. VIP card from the concierge got us a little bit of special treatment, they were very busy even though once again it was around 10 o'clock by the time we decided to have dinner. The French Onion Soup served there is HUGE and should definitely be shared unless you want to make it your entire meal. The Crepe Florentine was very rich, the filling was just right but the batter was sweeter than I think a savory crepe calls for. We also ordered the Pate Chinois (duck layered with sweet corn and mashed potatoes) which sounds exotic but really tastes a lot like shepherd's pie. Decent prices, good band, good drinks...but not a culinary awakening