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  • We loved this place (5th time) but last week was just a horrible experience. We ordered two veal specials, the fish special, what was supposed to be Boar but we were told was just pork cubes because they ran out of boar ( it was dry) and a couple of other main courses. Everything was over cooked and over salted this time. We even asked if the chef was away for the March break but the waiter didn't get the hint and insisted he was there. Didn't offer to take back and redo the food. The waiter also convinced us to try a different $65 wine then we usually have and insisted it was better than the one on the menu. It was not very good and even though he told us his brother brings it in from Portugal exclusively for them we found it at the LCBO for $16. It's a shame when a good place goes bad, for almost $400 it's just not worth it anymore. Bad new waiter and bad food. We will never go back.
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