I was at the Silverton for the Boot Camp, 'Booch & Brunch event. Brunch is served Saturdays and Sundays 11 a.m. to 3 p.m. There are nine brunch choices on the menu. They are priced reasonably with nothing above $12 but I found the choices very limiting. It's pretty much egg, cheese and bean based. I mean where's the beef or chicken? A couple of the choices did have Chorizo but three of us ordered the Mexican Breakfast skillet and were left wondering if there was actually any chorizo in it. You can make your brunch bottomless for $13. There is absolutely nothing special about this brunch and unless you are staying at the Silverton and don't have access to a car there are better options. On top of that the service, if you want to call it that, was not very good. Being that this was an event, so they knew how many brunch tickets were sold in advance, they definitely were not staffed for it. My idea of a good time is not having to flag down wait staff for chips, food and drinks.