The best gluten free pizza crust I have ever had - made from rice and potato (not just rice flour, like the usual GF fare). Solid wine list. Great Caprese Salad. Quaint setting - reminds me of House of Tricks in Tempe. Decent wine list - although our server didn't know anything about the wines. We asked her to ask the bartender to help. He also knew very little. In an effort to provide good service, they told us that if we didn't like our bottle, the staff would drink it at the end of the night and we could order another.