A solid Chinese restaurant with good value. My mom dines at Fung Lam Court regularly with her friends and now I know why. The food is good, inexpensive and well-portioned. The service is also surprisingly attentive.
We ordered a variety dishes ranging from Peking duck to lobster and everything was good. Our table particularly enjoyed the shrimp toast, a throwback dish that reminded my mom of childhood dinners in Hong Kong. It consists of deep fried morsels of bread with prawns. It was not too greasy surprisingly!
The lobster was cooked nicely. As an added bonus, they used the lobster tomalley to make one of the tastiest fried riced dishes i've ever had. It might be a little strong for some, but it's definitely flavorful. The Peking duck, hand pulled chicken and lettuce wraps were also good. I'll definitely be back!