Some times Jane and Michael Stern are on point and other times the story of the place beats the food. I would definitely return to the Pine Cone. It's a bakery and diner attached to a truck stop on the Wisconsin highway. I live in Chicago and work in a famous Mexican restaurant and I get up to Wisconsin for the old school steak and butter as much as possible: it gives me the energy to do my job. Pine Cone has eclairs and cream puffs the size of my cat. And I got a pig cookie. This little truck stop gives me the big energy to get even deeper into steak and butter territory.