A new find, thanks to a recommendation. They opened in early 2014, the space is brick wall with inlaid dark wood panelling, dub-step musak on the sound system. Youngish crowd. Not licensed but that is a good thing as it keeps the bill to a minimum and the cops off my tail. The food was very good. Plentiful count size and fresh. They have a somewhat limited menu but their focus, which seems to be on Maki rolls is really good and in some cases, inventive. We sampled a variety of Maki rolls including the spider roll, the dynamite roll, the las vegas roll...all of them were excellent with fresh flavours and good textures and contrasts. Friendly service too.
We will return.