I visit Julianos at least twice per month. The service is always great (we typically have the same waitress) and the food is delicious.
Nick, the owner, takes pride in his business and the quality of his food.
M-F they have a self-service lunch buffet which is always a good time to sample some of their menu items. I really enjoy their pizza. Buffalo chicken and just a simple cheese pizza would be my faves.
They also have daily specials- the tortellini is Saturday's and it's great.
My all time favorite menu item is the pepperoni roll. They are homemade by Nick's wife, the sauce they come with is awesome, but I dip mine in blue cheese- because I'm a glutton.
Nicks promise is that his quality does not change with the economy, meaning he doesn't cut corners. This has been true for every visit we have had.