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  • After reading the other reviews I can see Marcello's has been consistent. We shared the mussels which came with a tasty rich Marinara sauce. The bread with that sauce, with some olive oil along with the red wine made it so we barely had an appetite when the entree was served. Unless you skip one of the courses, there is little chance of an appetite for the desserts, which would have made the experience better - the desserts looked very good. We wanted to have big portions of hearty Italian food, and Marcello's delivered. The service was fine since it was easy to get the servers attention in the one room restaurant with tightly spaced tables. There was a wait standing at the doorway for a table on the Friday. Nothing seemed overpriced and we will go again except maybe order pizza instead of pasta.
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