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  • *drool* My mouth is still watering, thinking about this place. I did the tasting menu, and everything was great. The foie gras creme brulee had that nice combination of sweet and savory. The dayboat scallop was cooked to perfection, and the oxtail paired perfectly with it. The beef belly reminded me of bbq beef ribs. That's a good thing, by the way... because no bbq joint has made ribs taste THIS good! Super delicate and tender meat, with a great smokey flavor. The only weak point in that meal was the pistachio tart dessert, which wasn't very memorable, but I don't even care since the rest of the meal was just that satisfying. The $39 wine pairing was a steal. The wines weren't spectacular, but they paired well with the dishes, nevertheless. Oh, if only Vegas were closer so I could eat here over and over again...
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