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| - Wow! This place is amazing! I was in town for work with a group of ladies, and we made a last minute run to this restaurant - knowing it might be difficult to seat five with no reservation. The friendly hostesses told us it would be a short wait, but they would find a table for us. We were seated quite quickly, and visited by Xavier, the manager, and Jason, our server.
While we saw beautiful cuts of meat being displayed for tables all over the dining room, we quickly decided to dine tapas-style and order lots of small plates to share. And while the cocktail menu looked fabulous, we decided sharing a bottle of wine would be more fun. Our wine was delivered quickly, and our small plates started being delivered to the table. We ordered the cauliflower, thick-cut bacon, lamb cigars, butcher's sausage, baked brie, ahi poke, and the grilled octopus. The conversation waned at that time because we were all thoroughly enjoying our food. Xavier also kindly brought over an order of the fried spinach salad for us to try. It's something I had never heard of and would never think to order, but it was insanely good! We ran out of wine pretty quickly, and our amazing server Jason recommended a red blend from Browne Family - one of his favorites. We insisted that he pour himself a glass and spend a moment with us, which he did in between running around attending to his other tables.
All in all, five stars - for the food, the atmosphere, and the service. We travel to Las Vegas for work regularly, and we will definitely be back!
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