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| - The Good:
Everything is vegetarian, or vegan, and many items can be gluten free.
The patio is very nice.
The presentation. Your dish looks like a little garden party.
The Bad:
Service. Fresh is in complete commune with nature. They just let the wind blow your server over to you on its own accord. If you order a salad, they will grow it for you. If you go for lunch, order dinner.
Food is assembled, not prepared. A bowl is rice, with sauce on top, with raw beg on top of that, with nuts on top of that. They may as well give you all of these things on separate plates. There is absolutely no integration of flavours.
The Ugly:
The price is outrageous. A bowl of rice, and salad will run you $13. If this were any other restaurant you would be able to get a burger, or half chicken plus rice and salad for $13. Here, you get the sides, no main. Worse, if you get a burger (falafel on a bun), you don't get any sides.
In short, if you are a vegetarian go to any greek joint, order a souvlaki, hold the pork. You will get more, pay less.
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